For the cookie

• Preheat the oven to 350 F and line a baking sheet with parchment paper. Very lightly grease with coconut oil or other. Set aside.
• Using a large mixing bowl, combine the dry ingredients.
• In a separate bowl, cream together the palm shortening and maple syrup. Add the mixture into the flour mixture and stir in the vanilla extract until the ingredients are combined and a dough is formed.
• Add the dough to the baking sheet and form it into an 8″ round crust that’s about 1/4″ thick.
• Bake in the preheated oven for 12-13 minutes or until the edges are lightly golden brown.
• Remove from the oven and allow to cool completely. Don’t touch it before it cools or it may break!

For the toppings

• Combine the ingredients of the frosting in a bowl and mix well.
• Use a spoon or rubber spatula to carefully frost the cookie.
• Arrange the fruit in a circular pattern starting with a strawberry outer ring, then kiwi, then grapes, and finally blueberries in the center. Top with lemon zest.

To serve

• Use a pizza roller to very carefully slice the cookie. Go slowly to avoid breaking, but if any breaking happens, it’s still delicious! 🙂