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This sugar cookie fruit pizza is a seriously decadent and delicious treat! It’s perfect for parties, cookouts, and sharing with family and friends. This sugar cookie is allergen friendly, paleo, gluten free, egg free, nut free and AIP.

sugar cookie fruit pizza

Literally, anything with “pizza” in the name is delicious. Of course, actual pizza is the actual best, and cookie pizza is a close second. But sugar cookie fruit pizza? Now that’s what’s up.

I thought about making sugar cookie fruit pizza when I was brainstorming what I was going to make for gatherings this season. I love seasonal fresh fruit, but I also love upleveling a bit to make it more decadent. That’s where this sugar cookie fruit pizza comes in!

 

How to Make Sugar Cookie Fruit Pizza

  • Combine the ingredients for the sugar cookie (listed below).
  • Bake the sugar cookie and remove from the oven, being careful to not break the cookie. Allow to fully cool.
  • Add the frosting (or prepare fresh frosting) and add to the cookie.
  • Arrange the fruit on top and slice!

 

fruit pizza slice

Tips & Tricks to Make Sugar Cookie Fruit Pizza

Make sure the cookie is completely cooled. 

You definitely don’t want melted frosting if you’re using the frosting recipe I’ve listed here.

Take a shortcut with a premade frosting

If you want to keep it healthier, I love to use Simple Mills frosting!

Slice it very carefully!

This isn’t like a typical cookie pizza that you’d buy from the store that’s super soft. It’s got a bit of a crisp to it, so it can more easily break. Slice it very carefully with a pizza roller. However, if it does break at all, it’s still delicious 🙂

 

The Ingredients for this Sugar Cookie Fruit Pizza

Tigernut flour

This is a nut free flour that is paleo and AIP. I have not tried other flours, but almond flour would be the closest swap.

Tapioca starch

You can likely also use arrowroot starch.

Gelatin

This helps to bind the cookie. Collagen cannot be swapped for gelatin. 

Palm shortening

This makes the frosting and give the cookie that signature cookie texture!

For the frosting- Palm shortening, coconut cream & honey

fruit pizza

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Sugar Cookie Fruit Pizza (Gluten free, Paleo, AIP, Healthier)

★★★★★

5 from 8 reviews
  • Author: Michelle
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
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Description

This sugar cookie fruit pizza is a seriously decadent and delicious treat! It’s perfect for parties, cookouts, and sharing with family and friends. This sugar cookie is allergen friendly, paleo, gluten free, egg free, nut free and AIP.

Ingredients

Units Scale

For the cookie

For the frosting & topping

  • 1/3 cup palm shortening
  • 1/4 cup coconut cream
  • 2 tsp light-colored honey
  • 1/2 cup strawberries, sliced
  • 2 kiwis, sliced into half moons
  • 1/4 cup grapes, sliced in half
  • 1/4 cup blueberries
  • 2 tsp lemon zest

Instructions

For the cookie

  • Preheat the oven to 350 F and line a baking sheet with parchment paper. Very lightly grease with coconut oil or other. Set aside.
  • Using a large mixing bowl, combine the dry ingredients.
  • In a separate bowl, cream together the palm shortening and maple syrup. Add the mixture into the flour mixture and stir in the vanilla extract until the ingredients are combined and a dough is formed.
  • Add the dough to the baking sheet and form it into an 8″ round crust that’s about 1/4″ thick.
  • Bake in the preheated oven for 12-13 minutes or until the edges are lightly golden brown.
  • Remove from the oven and allow to cool completely. Don’t touch it before it cools or it may break!

For the toppings

  • Combine the ingredients of the frosting in a bowl and mix well.
  • Use a spoon or rubber spatula to carefully frost the cookie.
  • Arrange the fruit in a circular pattern starting with a strawberry outer ring, then kiwi, then grapes, and finally blueberries in the center. Top with lemon zest.

To serve

  • Use a pizza roller to very carefully slice the cookie. Go slowly to avoid breaking, but if any breaking happens, it’s still delicious! 🙂

Notes

The photos of this recipe and all written content on my website are copyright protected and cannot be copied or shared. Please do not copy this recipe or photos and share it on your own website, Instagram, or other written materials. If you’d like to tell people about this recipe on social media, your own website, or elsewhere please link back to the recipe here rather than copy and pasting.  Thank you so much!!

All nutritional facts are estimations and may vary.

  • Prep Time: 25
  • Cook Time: 15
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 318
  • Fat: 22.6g
  • Carbohydrates: 28.2g
  • Fiber: 3.8g
  • Protein: 3g

Keywords: fruit pizza

sugar cookie fruit pizza