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A sugar cookie fruit pizza on a plater with one slice being cut out.

Sugar Cookie Fruit Pizza (Gluten free, AIP)

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This sugar cookie fruit pizza is a seriously decadent and delicious treat! It's gluten-free and AIP.
Course Dessert
Cuisine American
Keyword fruit pizza
Prep Time 25 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 318
Author Michelle

Ingredients

For the cookie

For the frosting & topping

  • ⅓ cup palm shortening
  • ¼ cup coconut cream
  • 2 tsp light-colored honey
  • ½ cup strawberries sliced
  • 2 kiwis sliced into half moons
  • ¼ cup grapes sliced in half
  • ¼ cup blueberries
  • 2 tsp lemon zest

Instructions

For the cookie

  • Preheat the oven to 350 F and line a baking sheet with parchment paper. Very lightly grease with coconut oil or other. Set aside.
  • Using a large mixing bowl, combine the dry ingredients.
  • In a separate bowl, cream together the palm shortening and maple syrup. Add the mixture into the flour mixture and stir in the vanilla extract until the ingredients are combined and a dough is formed.
  • Add the dough to the baking sheet and form it into an 8" round crust that's about 1/4" thick.
  • Bake in the preheated oven for 12-13 minutes or until the edges are lightly golden brown.
  • Remove from the oven and allow to cool completely. Don't touch it before it cools or it may break!

For the toppings

  • Combine the ingredients of the frosting in a bowl and mix well.
  • Use a spoon or rubber spatula to carefully frost the cookie.
  • Arrange the fruit in a circular pattern starting with a strawberry outer ring, then kiwi, then grapes, and finally blueberries in the center. Top with lemon zest.

To serve

  • Use a pizza roller to very carefully slice the cookie. Go slowly to avoid breaking, but if any breaking happens, it's still delicious! :)

Video

Notes

  • Take a shortcut with premade frosting like Simple Mills frosting!
  • Slice it very carefully! This isn't like a typical cookie pizza that you'd buy from the store that's super soft. It's got a bit of a crisp to it, so it can more easily break. Slice it very carefully with a pizza roller. 

Nutrition

Serving: 1slice | Calories: 318kcal | Carbohydrates: 28.2g | Protein: 3g | Fat: 22.6g | Fiber: 3.8g