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Sweet Potato Casserole Bites (Paleo, AIP)

  • Author: Michelle
  • Total Time: 45 minutes
  • Yield: 2-3 servings 1x
  • Diet: Gluten Free


  • 2 medium sweet potatoes, peeled
  • 2 tbsp ghee, melted (sub coconut oil for AIP)
  • 1 tbsp coconut sugar
  • Pinch of salt
  • 1214 marshmallows (I use these for AIP and slice them in half)
  • 1/2 tsp cinnamon


  1. Preheat the oven to 400 F and line a baking sheet with parchment paper.
  2. Slice the sweet potato into thin 1/4″ slices and place on the baking sheet.
  3. Combine the ghee, salt and coconut sugar and brush the sweet potato slices of both sides.
  4. Transfer to the oven and bake for 20-25 minutes or until tender. Remove from the oven.
  5. While the sweet potato is still warm, carefully add the marshmallows on top. The hot sweet potato will lightly melt the marshmallows.
  6. Sprinkle with cinnamon and serve as a sweet appetizer or dessert.


All nutrition facts are estimated and will vary.

  • Prep Time: 20
  • Cook Time: 25
  • Category: Sides
  • Method: Baked
  • Cuisine: American


  • Serving Size: 1
  • Calories: 322
  • Fat: 9.4g
  • Carbohydrates: 59.4g
  • Fiber: 3.5g
  • Protein: 2.5g

Keywords: sweet potato casserole bites