Ingredients
Scale
- 1 English cucumber
- 1 cup greek yogurt, sub coconut yogurt
- 2 tbsp lemon juice
- 2 tsp olive oil
- 1 clove garlic, grated
- 2 tbsp fresh dill, chopped (plus extra to serve)
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste (omit pepper for AIP)
- 4 cups chicken, cooked and shredded (about 1 lb)
- 1/4 red onion, finely chopped
- 1/4 cup kalamata olives, chopped
Instructions
- Grate the cucumber finely, and use cheesecloth or a clean dish towel to squeeze out some of the excess water.
- In a medium bowl, combine the grated cucumber, yogurt, olive oil, lemon juice, garlic, salt and pepper, dill and parsley to make the tzatziki. Toss well.
- Add the cooked chicken, red onion, and olives. Toss to coat the chicken in the tzatziki until fully coated. Top with extra dill
- Serve with crackers or in butter lettuce cups!
Notes
- All nutritional information are estimations and will vary.
- Prep Time: 5 mins
- Cook Time: 0 mins
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Fat: 14.4g
- Carbohydrates: 6.9g
- Fiber: .8g
- Protein: 35.5g