Ingredients
Units
Scale
- 1/2 cup dairy-free cream cheese (I use this)
- 1/4 cup coconut yogurt
- 1 tbsp + 1 tsp everything bagel seasoning
- 1 tbsp chives, chopped
- Salt and pepper to taste
- 3 cups chicken, cooked and shredded
- 1/4 cup cucumber, diced
- 2 radishes, halved and sliced thin
Instructions
- Add the cream cheese, yogurt, 1 tbsp of bagel seasoning, and 2 tsp of chives to a small bowl. Whip to combine until well incorporated. Set aside.
- Using a larger bowl, add the chicken, cucumber, radishes, and the cream cheese mixture. Use tongs to toss to combine. Top with an extra 1 tsp of bagel seasoning and 1 tsp chives.
- Serve the chicken salad on a lettuce wrap, gluten-free bagel, or with crackers!
Notes
If you’re eating this as a sandwich, wrap, or on a bagel, I highly recommend serving it with pickled onions or another pickled vegetable! This really compliments the bagel flavor well and brightens up the whole sandwich.
All nutrition facts are estimated and will vary.
- Prep Time: 10
- Category: Main Dishes
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Fat: 14.5g
- Carbohydrates: 6.2g
- Fiber: 1.6g
- Protein: 32.3g
Keywords: bagel chicken salad