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–+ servings

Gluten Free Chicken Chow Mein

Print Recipe
Course Main Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 605
Author Michelle

Ingredients

For the sauce

  • ¼ cup chicken broth
  • ¼ cup coconut aminos
  • 1 tbsp sesame oil omit for AIP
  • 1 tbsp rice vinegar sub apple cider vinegar for AIP/grain-free
  • 2 tsp fish sauce
  • 1 tbsp coconut sugar
  • 1 ½ tsp arrowroot starch

For the chow mein

  • 12 oz gluten-free spaghetti noodles sub grain-free noodles
  • 2 tbsp avocado oil
  • 1 lb chicken breast sliced into strips
  • Salt and pepper to taste omit pepper for AIP
  • 1 cup green cabbage shredded
  • 1 cup carrots shredded
  • 3 cloves garlic minced
  • 4 green onions chopped into 1" pieces

Instructions

  • Whisk the ingredients for the sauce together in a bowl and set aside.
  • Cook the spaghetti according to package instructions until al dente. Strain and lightly coat in olive oil to prevent sticking.
  • Using a large skillet or wok, heat the oil over medium-high heat. Add the chicken and lightly season. Stir fry for 4 minutes or until lightly browned and cooked through. Set aside.
  • Reduce the heat to medium and add the vegetables. Stir fry for 3-4 minutes or until the cabbage is wilted and the carrots are soft.
  • Reduce the heat to medium-low. Add the chicken back to the pan, as well as the cooked noodles. Pour the sauce into the pan and stir to coat until the sauce is thick and coating the noodles well.
  • Serve fresh in bowls.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 605kcal | Carbohydrates: 78g | Protein: 37.6g | Fat: 14.8g | Fiber: 4.4g