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Grain Free Coconut Granola Bars (Paleo & AIP)


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Ingredients

  • 1 batch grain free granola
  • 1 & 1/3 cup melted coconut butter
  • 2 tbsp coconut oil + 1 tsp for greasing the pan
  • 4 tsp collagen peptides
  • FOR THE CHOCOLATE DRIZZLE (optional)
  • 2 tbsp coconut oil (softened by not melted)
  • 1 tbsp cocoa powder (sub carob for AIP)
  • 1/2 tsp honey
  • FOR TOPPING (optional)
  • 1 tsp dried blueberries

Instructions

  1. Line a 8×6″ (or smaller) baking dish with parchment paper greased with coconut oil
  2. In a large mixing bowl, combine the full batch of granola with melted coconut butter, coconut oil, and collagen. Thoroughly mix until combined
  3. Spoon out the mixture into the baking dish and use a spoon to evenly distribute
  4. Place in the refrigerator for at least two hours
  5. To cut the bars, remove for the fridge and allow to soften for 10-15 minutes. Use a very sharp knife to slice the bars to desired size
  6. For the chocolate drizzle (optional) add the ingredients to a bowl and mixing vigorously. Heat for just a few seconds to soften if needed, but don’t allow it to melt.
  7. Pour the frosting mixture into a piping bag or just a bpa free plastic bag with the tip cut off and drizzle over the bars. Top with dried blueberries if desired
  8. Keep the bars in the fridge or freezer and enjoy chilled as a snack or as an addition for a breakfast on the go.

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