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Ground Beef Stuffed Sweet Potato with Avocado Chimichurri

  • Author: Michelle
  • Yield: 4 servings 1x


Units Scale
  • 4 medium sweet potatoes
  • 1 tbsp avocado oil
  • 1 lb ground beef
  • Salt and pepper to taste (omit pepper for AIP)
  • 1 tsp garlic powder
  • 1 batch avocado chimichurri
  • 1 tbsp parsley, chopped


  1. Preheat the oven to 400 F and line a large baking sheet with parchment paper.
  2. Add the sweet potatoes to the baking sheet and make a small cut on top of the sweet potatoes. Brush with avocado oil and bake in the preheated oven for 1 hour – 1 hour and 15 minutes or until soft. Set aide.
  3. Using a large skillet, crumble the ground beef over medium heat and season with salt, pepper, and garlic powder. Crumble until browned. Drain the excess fat and set it aside.
  4. Assemble the sweet potato by slicing the sweet potato in half. Add the ground beef over the sweet potato and top with the avocado chimichurri and chopped parsley.
  5. Serve fresh with a fork and knife.


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 285
  • Fat: 7g
  • Carbohydrates: 27.3g
  • Fiber: 4.1g
  • Protein: 27.1g