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Paleo Nacho Bar (Whole30 & AIP)

  • Yield: 4-5 servings 1x




  1. First, prepare the mango salsa by combining the diced mango, red onion, fresh lime juice, cilantro and salt, and mix to combine.
  2. Next, prepare all of the other components of the nacho bar and set them in their own serving dishes with separate serving spoons and tongs
  3. Stack plates at the end of the bar to allow guests to build their own plates
  4. Sit back with your nachos and enjoy the party!


All nutritional information are estimations and will vary. Estimations do not include optional ingredients.


  • Serving Size: 1 serving
  • Calories: 889
  • Fat: 45.8g
  • Carbohydrates: 61.2g
  • Fiber: 11g
  • Protein: 66g