Name: Gluten Free Pizza Soup
Ingredients: 1 lb ground beef; 3/4 tsp salt; 1/4 tsp black pepper (omit for AIP); 1/2 onion, diced; 4 cloves garlic, minced; 3 cups tomato sauce (sub nomato sauce for AIP); 3 cups chicken broth; 1 cup mushrooms, sliced; 1/4 cup black olives, sliced; 2 tsp dried oregano; 2 tsp dried parsley; 1 cup gluten-free farfalle (sub grain-free penne for AIP/paleo); Fresh chopped basil and parsley, for topping

Description

This gluten-free pizza soup is made with ground beef, black olives, gluten-free pasta, and more that make it taste just like pizza! It’s gluten-free, and can easily be made paleo and AIP-friendly.

Ingredients

Scale

1 lb ground beef
3/4 tsp salt
1/4 tsp black pepper (omit for AIP)
1/2 onion, diced
4 cloves garlic, minced
3 cups tomato sauce (sub nomato sauce for AIP)
3 cups chicken broth
1 cup mushrooms, sliced
1/4 cup black olives, sliced
2 tsp dried oregano
2 tsp dried parsley
1 cup gluten-free farfalle (sub grain-free penne for AIP/paleo)
Fresh chopped basil and parsley, for topping

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Instructions

Using a large pot, brown the ground beef over medium heat, seasoning with salt and pepper. One browned, set aside, reserving 2 tbsp of fat in the pot
Add the onion and garlic to the pot and saute for 4-5 minutes or until the onions and lightly translucent.
Add the ground beef back to the pot along with the tomato sauce, broth, mushrooms, olives, oregano, and parsley. Bring to a low boil and allow to simmer for 5 minutes or until the mushrooms are lightly tender.
Add the pasta to the soup and stir well to combine. Allow to simmer for 10-11 minutes or until the pasta is tender and cooked to your liking.
Serve topped with fresh parsley, basil and salt further to taste.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving Size: 1 serving
Calories: 302
Fat: 5.7g
Carbohydrates: 31.4g
Fiber: 4.5g
Protein: 32.3g