Gluten Free Pizza Soup
This gluten-free pizza soup is made with ground beef, black olives, gluten-free pasta, and more that make it taste just like pizza! It’s gluten-free, and can easily be made paleo and AIP-friendly.
What is Pizza Soup?
Have you ever heard of pizza soup? Pizza soup is exactly what it sounds like – it takes all of the bold and savory flavors of a pizza and goes into a warm and nourishing bowl of soup, made even heartier with noodles! When you need the double comfort of both pizza and soup, this is the answer to everything you need. Most pizza soups, however, are made with gluten, grains, dairy, and refined oils.
That’s where this gluten-free pizza soup comes in! It is the pizza soup of your dreams, made with healthy, nourishing and delicious ingredients. It is made with ground beef, black olives, gluten-free pasta, and more that make it taste just like pizza! It can even be made nightshade-free by using nomato sauce as the base. It’s gluten-free, and can easily be made paleo and AIP-friendly.
The Ingredients for Pizza Soup
- Ground Beef
- Tomato Sauce: Sub nomato sauce for AIP.
- Chicken Broth
- Onion & Garlic Cloves
- Mushrooms: You can slice them yourself, or buy them pre-sliced to save time.
- Black Olives: You can slice them yourself, or buy them pre-sliced to save time.
- Dried Oregano & Dried Parsley
- Salt & Black Pepper: Omit pepper for AIP.
- Gluten-free Farfalle: Sub grain-free penne for AIP and Paleo.
- Fresh Chopped Basil & Parsley: for topping!
How to make Pizza Soup
- Cook Ground Beef & Vegetables: Using a large pot, brown the ground beef over medium heat, seasoning with salt and pepper. One browned, set aside, reserving 2 tbsp of fat in the pot. Add the onion and garlic to the pot and saute for 4-5 minutes or until the onions and lightly translucent.
- Combine & Simmer: Add the ground beef back to the pot along with the tomato sauce, broth, mushrooms, olives, oregano, and parsley. Bring to a low boil and allow to simmer for 5 minutes or until the mushrooms are lightly tender.
- Cook Pasta: Add the pasta to the soup and stir well to combine. Allow to simmer for 10-11 minutes or until the pasta is tender and cooked to your liking.
- Garnish & Serve: Serve topped with fresh parsley, basil and salt further to taste.
How do you make this Pizza Soup a freezer meal?
- Cook the ground beef and directed and allow to fully cool.
- Add all of the ingredients (except for the pasta and herbs for topping) to a bag.
- Freeze flat for 2-3 months.
- Transfer to the fridge and allow to fully defrost before adding to a pot and cooking as directed.
Can you fully make this soup and then freeze it?
This soup is definitely best using the later technique as cooked pasta doesn’t really freeze well.
How do you make this pizza soup AIP?
- Use Nomato sauce instead of tomato sauce.
- Use Jovial grain-free pasta instead of gluten-free.
- Use this AIP Mozarella cheese.
You’ll also love…
- Zucchini Pizza Crust
- Instant Pot Zuppa Toscana
- Spaghetti Squash Pizza Casserole
- Pizza Dough Snack Bites
Gluten Free Pizza Soup
Ingredients
- 1 lb ground beef
- ¾ tsp salt
- ¼ tsp black pepper omit for AIP
- ½ onion diced
- 4 cloves garlic minced
- 3 cups tomato sauce sub nomato sauce for AIP
- 3 cups chicken broth
- 1 cup mushrooms sliced
- ¼ cup black olives sliced
- 2 tsp dried oregano
- 2 tsp dried parsley
- 1 cup gluten-free farfalle sub grain-free penne for AIP/paleo
- Fresh chopped basil and parsley for topping
Instructions
- Using a large pot, brown the ground beef over medium heat, seasoning with salt and pepper. One browned, set aside, reserving 2 tbsp of fat in the pot
- Add the onion and garlic to the pot and saute for 4-5 minutes or until the onions and lightly translucent.
- Add the ground beef back to the pot along with the tomato sauce, broth, mushrooms, olives, oregano, and parsley. Bring to a low boil and allow to simmer for 5 minutes or until the mushrooms are lightly tender.
- Add the pasta to the soup and stir well to combine. Allow to simmer for 10-11 minutes or until the pasta is tender and cooked to your liking.
- Serve topped with fresh parsley, basil and salt further to taste.
Notes
Nutrition
The soup tastes delicious, but I’ve tried making it three times on an electric stove and the broth boils down to nothing—just pasta is left. What am I doing wrong?
Sorry about that! I would try lowering the heat and then reducing the amount of pasta.
I made this with the “Nomato” Sauce and it turned out great. Even my husband who was skeptical at first enjoyed it. We’ll definitely add this to the rotation to make again!
So glad to hear that!!
Hi! Have you made this without the pasta to make it Whole 30? Would any adjustments be necessary? More meat or veggies??
You can probably do it with veggie noodles, yes! I would add a bit less liquid (1 cup less or so) or just more veggies to balance it out 🙂 Let me know if you try!
will be making this soon with few subs i love pizza soooooooooo much perfect for hot and raining days in Singapore will dm you if i make this and let you know how it goes Thanks Ramya