Go Back
–+ servings
A white bowl of paleo chili topped off with sliced avocado.

AIP Instant Pot Chili & The Paleo/AIP Instant Pot Cookbook Launch

Print Recipe
Course one pot meals
Prep Time 20 minutes
Cook Time 35 minutes
Servings 4 servings
Author Michelle

Ingredients

  • - 1 lb grass-fed ground beef
  • - 3 cloves garlic minced
  • - 1 medium/large sweet potato about 2 cups, peeled and chopped
  • - 1 large beet about 2.5 cups, peeled and chopped fine
  • - 3 medium carrots peeled and chopped
  • - 1 medium onion diced
  • - ½ tsp sea salt
  • - 1 tsp dried oregano
  • - 4 cups bone broth
  • - 2 tsp fresh cilantro for garnish optional
  • - 1/2 avocado for garnish sliced (optional)

Instructions

  • - Set instant pot to saute and brown the beef.
  • - Once the beef is browned, add the remainder of the ingredients (reserving the fresh cilantro and avocado) and stir until combined.
  • -Place the lid on the instant pot and flip vent to sealing. Cook on manual for 35 minutes, and quick release the pressure.
  • - Remove the lid and serve with garnish if desired.