Anti-Inflammatory Pumpkin Spice Turmeric Latte (Dairy Free, Paleo & AIP)
Ingredients
- 1.5 cups of coconut milk
- 1 tbsp coconut oil
- 2 tsp pumpkin puree
- 1-2 tsp turmeric use less if you want it weaker
- 1 tsp pumpkin spice blend or this for the AIP version
- 1 tsp honey optional
- 2 scoop collagen optional
- Pinch of extra cinnamon for topping
Instructions
- In a small sauce pan, heat the coconut milk and coconut oil on medium-low heat
- Add the spices and pumpkin puree and whisk vigorously until combined and the drink is a bright yellow/orange color
- Remove from heat and add in the honey and collagen (if desired) and stir
- Top with extra cinnamon and enjoy!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 401kcal | Carbohydrates: 6.2g | Protein: 3.6g | Fat: 43g | Fiber: 0.5g