Preheat the oven to 400 F and line a large baking sheet with parchment paper

Place the three chicken breasts on one side of the baking sheet, and the broccoli on the other (use two baking sheets if it's too crowded)

Mix 2 tbsp of melted coconut oil with 1 tsp ground turmeric, onion powder, ginger, sea salt, and black pepper

Pour the mixture over the chicken and the broccoli, evenly coating them

Top the chicken with an extra tsp of ground turmeric

Bake in the oven for 20-25 minutes or until chicken reaches internal temperature of 165-170 F

Remove the chicken, set aside, and potentially keep the broccoli in for 5-8 more minutes if you like it crispy!

While the chicken and broccoli are cooking, melt 1 tbsp of coconut oil in a large skillet on medium heat

Add in the cauliflower rice and season with salt and coconut aminos

Cook the cauliflower rice for 12-15 minutes, or until lightly browned

Assemble the meal prep bowls (you'll have about 3) by slicing the chicken and topping with parsley, then adding in the cooked broccoli and cauliflower rice

Store in the fridge for 2-3 days and enjoy!