Slice the avocados and remove the pits

Scoop the avocado into a high speed blender like a vitamix, or other blender

Add the remainder of the ingredients and blend on low until thoroughly blended. If using a vitamix, use the wand to stir the sauce.

Add more oil if desired to make sauce thinner.

Once the sauce is creamy and blended, remove from the vitamix

Use within 24-36 hours, and store in the fridge in an airtight jar or tupperware