Baked Ramen Noodles & Chicken

Gluten free ramen noodle bake in a large casserole dish.

Baked Ramen Noodles & Chicken

This gluten-free ramen noodle bake is the perfect easy no-boil pasta bake with a spin! It's made with chicken, ramen, a soy-free sauce, and veggies.

Course Main Dishes

Cuisine Asian Inspired

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 258

Author Michelle

Ingredients

For the teriyaki sauce

¾ cup coconut aminos
¼ cup orange juice
1 tbsp coconut sugar
1 tbsp rice vinegar
1 thumb ginger minced
1 clove garlic minced
1 tsp onion powder
Salt and pepper
1 tablespoon arrowroot starch

For the ramen bake

3 bricks gluten-free ramen
1 lb chicken breast cubed into small 1" pieces
Salt and pepper
1 cup frozen mixed vegetables I use a mix of carrots and peast
1 ½ cup chicken broth
1 tsp sesame oil
2 tbsp green onion chopped
2 tsp seasame seeds

Instructions

Preheat the oven to 375 F and grease an 9x13" casserole dish.
Combine the ingredients for a sauce and whisk well. Set aside.
Toss the chicken breast with salt and pepper and set aside.
Add the ramen bricks to the casserole dish along with the seasoned chicken, mixed vegetables, sauce, and chicken broth. Cover and transfer to the preheated oven.
Bake in the oven for about 25 minutes. Carefully remove the cover and seperate the ramen bricks with a fork. Toss and mix well with the suace, chicken, and veggies.
Return to the oven and bake uncovered for 10 minutes, or until the chicken reads 165 F.
Remove from the oven and top with seasame oil, sesame seeds, and green onion.

Video

Notes

Note on the sauce: If your ramen bake sauce comes out too thin, simply combine 1 tsp or arrowroot starch with chicken broth, add it to the casserole dish and toss. Add more to thicken further as needed.

A note on the updates: This recipe was originally published in 2023, and though the concept was a hit, the reviews were mixed on the actual outcome. I always take feedback to heart and want my recipes to succeed in your kitchen! So, I looked back at the method and saw room for improvement. This new and improved version is both easier to make and more successful!

Nutrition