Berry Protein Breakfast Cake
Boost your morning with extra protein and feel like you're eating pancakes with this berry protein breakfast cake! It's gluten and dairy-free, and so easy to make.
Ingredients
- 1 ripe banana
- 2 egg whites
- 1 whole egg
- 2 tsp maple syrup
- 1 scoop vanilla protein powder
- 2 tbsp gluten free oat flour
- 1 tsp grain free baking powder
- 1 tsp cinnamon
- ⅓ cup strawberries diced
- 3 tbsp blueberries
Instructions
- Preheat the oven to 350 F and grease a 7×5.25" baking dish well (I use this set).
- Add the banana, egg, egg whites, vanilla and maple syrup to a bowl. Use an immersion blender to blend well until smooth. Alternatively, you can also use a blender.
- Add the protein powder, baking powder, oat flour and cinnamon. Blend until until a smooth batter forms.
- Fold the berries into the batter, reserving some extra for topping.
- Pour the batter into the prepared baking dish and add some berries on top.
- Transfer to the oven. Bake for 23-25 minutes or until the cake is set in the center.
- Remove from the oven and allow to cool!
Notes
Servings: This recipe can technically be made as one large serving, but recently I prefer to share it in the morning or eat only 3/4 of it.
Nutrition
Serving: 1g | Calories: 234kcal | Carbohydrates: 30.6g | Protein: 20.4g | Fat: 3.4g