Set the instant pot to sauté and add the coconut oil

Allow the oil to melt

Add the chopped carrots and sauté for 3-5 minutes

Add the remainder of the veggies and the salt lightly sauté for a few minutes to soften

After the veggies are lightly softened, add the bone broth and lemon juice

Turn the instant pot off sauté, and lock on the lid

Press manual, high pressure and set to 12 minutes (for stove top, simply simmer for 25-30 minutes)

After the timer has gone off, carefully quick release the pressure on the instant pot

Remove the lid and allow to cool

Place the mixture in a high speed blender and blend until fully combined

Serve the drink slightly chilled, or warm and enjoy!