Chickpea Chicken Soup

This chickpea chicken soup is the perfect hearty soup if you want protein and fiber in one easy and nourishing meal! It's made with vegetables, chickpeas, shredded chicken, and a hearty bone broth.

Prep Time 15

Servings

Calories 506

Author Michelle

Ingredients

2 Tbsp Ghee sub avocado oil
½ yellow onion diced
2 carrots peeled and diced
1 white sweet potato peeled and diced
2 stalks celery diced
2 cloves garlic minced
Salt and pepper
6 cups chicken bone broth
1 tsp dried sage
2 tsp dried thyme
1 15 oz can of chickpeas drained and rinsed
1 lb Chicken Breast fully cooked and shredded
½ cup Peas Frozen
1 Lemon juiced
2 tbsp parsley chopped

Instructions

Using a large pot, heat the ghee over medium heat.
Add the onion and sauté for 3-4 minutes. Add the carrots, white sweet potato, celery, and garlic, and lightly season with salt and pepper. Sauté for 4-5 more minutes or until lightly tender.
Add the broth, seasonings, and chickpeas. Bring to a boil and reduce to a simmer for 15 minutes.
Add the cooked chicken, lemon juice, and frozen peas. Simmer on low for another few minutes to heat the chicken.
Serve topped with fresh parsley!

Video

Notes

Use my whole chicken bone broth. This is one of my favorite ways to make this recipe! I start by making my whole chicken bone broth, and then use the chicken and broth to make this soup. You can most definitely just make it with the ingredients listed, but this is by far my favorite way to make bone broth!

Nutrition