Assemble a double boiler with a medium sized pot filled halfway with water. Bring the water to a simmer and place a metal mixing bowl over the pot.

Pour the almond butter, chocolate, and coconut oil into the metal bowl and allow it to slowly melt, mixing often for 1-2 minutes. Once the mixture is melted and completely liquid use an oven mitt to remove the bowl from the heat.

Allow the mixture to cool slightly before stirring in the coconut chips. Stir well to evenly coat, and carefully to not allow the chips to break.

Using a sealable bag, add the coconut sugar and the coconut mixture. Shake the bag to evenly coat. Add more coconut sugar if desired.

Serve in a bowl either fresh (be careful, it gets a bit messy) or chilled, and enjoy!