Preheat the oven to 375 F and line a baking sheet with parchment paper lightly greased with coconut oil

Spoon the avocado into a mixing bowl and thoroughly mash

Mix in the coconut flour and cocoa powder and mix well to combine. Ideally, you don't want any big green clumps from the avocado!

Add in the honey, coconut oil, and baking soda and mix

If using a normal egg, add it in and combine.

Or, for the gelatin egg, add the water to a small sauce pot and slowly pour over the gelatin. Allow it to bloom over 2-3 minutes.

Place the pot on the stove and turn in on low heat. Slowly melt the the gelatin (this will take just a few minutes) and remove from heat.

Vigorously whisk the gelatin egg until it becomes frothy. Add the gelatin egg to the mixture immediately and combine the entire mixture.

Roll the dough into cookies (you'll have about 6) and top with a few chocolate chips if desired.

Bake in the oven for 10-12 minutes

Remove from the oven and cool