Easy Ground Beef & Gravy (gluten free)

This easy ground beef and gravy is the perfect one-pan, gluten-free main. Serve it over mashed potatoes for the coziest Southern Comfort bowls.

Servings

Calories 288

Using a large, deep pan, add the ground beef and season with salt and pepper. Crumble until the ground beef is browned.
Add the ghee and allow it to melt before adding the garlic and minced onion. Toss to coat and allow the garlic to cook for about 2 minutes.
Sprinkle the arrowroot starch over the beef and toss to coat.
Pour the broth into the pan, stirring constantly as you pour. Add the coconut aminos and stir to combine.
Simmer for 4-5 minutes or until the gravy is thickened. If a thicker gravy is desired, mix a small splash of broth with 1 tsp or arrowroot starch and add it to the pan, stirring to combine.
Top the ground beef and gravy with chopped parsley and serve in bowls over mashed potatoes or mashed white sweet potatoes with a side of peas or green beans!

You can store this recipe for 2-3 days in the fridge and reheat it with a splash of broth in a pan until warm.