Everything Bagel & Lox Breakfast Nachos (Paleo, AIP option)
These everything bagel and lox breakfast nachos are extremely decadent and fun! They're made with sweet potato bagel chips and are a paleo and dairy free breakfast.
Ingredients
For the "cream cheese" topping
- 3 tbsp coconut cream
- 1 tbsp coconut milk
- 1 tbsp avocado oil
- 1 tsp apple cider vinegar
- 1 tsp nutritional yeast optional
For the nachos
- 1 batch everything bagel sweet potato chips
- 3-4 oz smoked salmon
- 2 slices cooked bacon chopped
- ⅓ cup romaine lettuce chopped
- ¼ red onion chopped
- 1 tbsp capers
- 1 tbsp fresh dill chopped
- 2 tsp fresh chives sliced
Instructions
- Prepare the "cream cheese" by combining all of the ingredients and stirring until a creamy topping forms. Add more avocado oil or coconut oil if too thick. Season further to taste and set aside.
- Assemble the nachos by adding the sweet potato chips to a large plate and then layering on the toppings.
- Evenly disperse the toppings and add the cream cheese topping.
- Serve fresh and enjoy!
Notes
All nutrition facts are estimations and will vary.
Nutrition
Serving: 1serving | Calories: 572kcal | Carbohydrates: 42.3g | Protein: 12.8g | Fat: 40.5g | Fiber: 7g