These everything bagel and lox breakfast nachos are extremely decadent and fun! They’re made with sweet potato bagel chips and are a paleo and dairy free breakfast.

Oh yeah… we went there. I shared these everything bagel sweet potato chips recently, and was so excited by how much you guys loved them! So it’s time to take them to the next level with these everything bagel breakfast nachos.

These breakfast nachos combine all of the flavors that you would enjoy on a bagel with lox, but without an actual bagel. With sweet potato chips, smoked salmon, capers, lettuce, red onion, everything bagel seasoning, bacon, fresh herbs, and a dairy-free cream cheese topping, these are some seriously loaded nachos. The sweet potato bagel chips are a lot easier to make than a homemade paleo bagel and are an all-around more vegetable-forward version on a bagel.

This certainly isn’t an everyday breakfast, but it’s an amazing option for a special breakfast for something like a birthday or a holiday. Or you can just eat them for breakfast for dinner, or a seriously decadent snack.

 

The Ingredients You’ll Need

 

Sweet potato everything bagel chips

You can find the recipe for this here! To make this AIP friendly, just follow the AIP instructions.

Smoked salmon

Smoked salmon goes way too fast in our house. It’s so flavorful and a serious treat for breakfast! This meal is worthy of using smoked salmon.

Bacon

Bacon adds a smoky flavor that adds a lot of depth to the nachos.

Romaine lettuce and red onion

These add some nice freshness to the nachos, as well as some extra veggies at breakfast!

Capers, dill, and chives

These add more fresh flavor to the nachos.

Coconut cream, coconut cream, and apple cider vinegar

This makes the dairy-free cream cheese style topping!

 

You’ll also love…

Print

Everything Bagel & Lox Breakfast Nachos (Paleo, AIP option)


  • Author: Michelle
  • Prep Time: 30
  • Total Time: 30
  • Yield: 2-3 servings 1x

Description

These everything bagel and lox breakfast nachos are extremely decadent and fun! They’re made with sweet potato bagel chips and are a paleo and dairy free breakfast.


Scale

Ingredients

For the “cream cheese” topping

  • 3 tbsp coconut cream
  • 1 tbsp coconut milk
  • 1 tbsp avocado oil
  • 1 tsp apple cider vinegar
  • 1 tsp nutritional yeast (optional)

For the nachos

  • 1 batch everything bagel sweet potato chips
  • 34 oz smoked salmon
  • 2 slices cooked bacon, chopped
  • 1/3 cup romaine lettuce, chopped
  • 1/4 red onion, chopped
  • 1 tbsp capers
  • 1 tbsp fresh dill, chopped
  • 2 tsp fresh chives, sliced

Instructions

  1. Prepare the “cream cheese” by combining all of the ingredients and stirring until a creamy topping forms. Add more avocado oil or coconut oil if too thick. Season further to taste and set aside.
  2. Assemble the nachos by adding the sweet potato chips to a large plate and then layering on the toppings.
  3. Evenly disperse the toppings and add the cream cheese topping.
  4. Serve fresh and enjoy!

Notes

All nutrition facts are estimations and will vary.

  • Category: breakfast
  • Cuisine: global

Nutrition

  • Serving Size: 1 serving
  • Calories: 572
  • Fat: 40.5g
  • Carbohydrates: 42.3g
  • Fiber: 7g
  • Protein: 12.8g