Frozen Yogurt & Chocolate Blueberries
These Frozen Yogurt & Chocolate Blueberries are an easy and healthy homemade snack! They're made with dairy-free chocolate and coconut yogurt, and taste like a frozen bite of heaven!
Ingredients
- 1 cup fresh blueberries
- ¼ cup coconut yogurt I use the brand, Culina
- ½ cup dairy-free chocolate chips use carob chips for AIP
- 2 tsp coconut oil
Instructions
- Prepare a large baking sheet lined with parchment paper and set aside.
- Wash the blueberries well and dry completely with a clean towel.
- Add the yogurt to a small bowl. Using a long toothpick, pierce a blueberry and dip into the yogurt, and turn until it's coated. Tap the toothpick on the side of the bowl to remove any excess yogurt clumps if needed.
- Place the blueberry on the parchment paper. Repeat for all blueberries and evenly space on the parchment paper. Transfer to the freezer and allow to harden for at least an hour.
- Melt the chocolate and coconut oil together with a method of your choice (I prefer a double boiler method) . Melt until fully liquid and allow to cool slightly.
- Repeat the process of dipping the blueberries into the chocolate with a toothpick, allowing any excess chocolate to drip off. Transfer the blueberries back to the parchment-lined baking sheet and allow to harden in the freezer for another hour.
- Remove from the freezer and enjoy using the toothpicks, or allow to sit for 5 minutes and carefully remove the toothpicks. Enjoy frozen!
Video
Notes
Store the blueberries in an airtight bag with as much air removed as possible in the freezer for up to a month.
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 28mg | Fiber: 2g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg