Frozen Yogurt & Chocolate Blueberries
These Frozen Yogurt & Chocolate Blueberries are an easy and healthy homemade snack! They’re made with dairy-free chocolate and coconut yogurt, and taste like a frozen bite of heaven!
In my personal opinion, snacks are life; a day without snacks is just a sad day in my book. 😆 Healthy snack options can be tricky to find so I like to have things I can easily whip together on my own at home.
Frozen yogurt fruit clusters became really popular on Tiktok and Instragram in the past couple of years. I made this recipe before before the hype over clusters started, and I still prefer this version! They’re loosely inspired by the brand Tru Fru which makes frozen fruit covered in two layers of white chocolate & milk chocolate, and the single bite of a blueberry versus an entire fruit cluster is so much less messy to eat!
These Frozen Yogurt & Chocolate Blueberries are a fun dairy-free alternative to Tru-Fru, and feel more fun and satisfying than a full fruit cluster.
Table of contents
Why you’ll love these frozen yogurt and chocolate blueberries
- Single blueberries versus clusters… single blueberries wins! The trend online is to make yogurt clusters or bark, but trust me, the single blueberries are better! They’re MUCH easier and less messy to eat, they’re easier to store, and the yogurt freezes much better in a single thin layer.
- The perfect tru-fru copycat. Have you heard of tru-fru? That was the inspo for this recipe! They’re frozen fruit and white and milk chocolate bites, but they’re made with dairy. I wanted to take on a dairy free version for this recipe!
Recipe Ingredients
See the recipe card below for full information on ingredients and quantities.
- Blueberries. You could use fresh or frozen blueberries for this.
- Coconut yogurt. I like to use the brand Culina! You can also use greek yogurt.
- Dairy-free chocolate chips. The Enjoy Life brand is my personal favorite.
- Coconut oil. You’ll use this to help melt the chocolate chips.
How to Make Frozen Yogurt and Chocolate Blueberries
Here are the simple steps, with photos, to make this recipe. Find full instructions in the recipe card.
Step one. Dip the blueberries in the yogurt one by one.
Step two. Rotate and tap off the excess yogurt.
Step three. Transfer the blueberries to the freezer.
Step four. Dip the blueberries in chocolate.
Step six. Allow the chocolate layer to freeze
Step seven. Remove the toothpicks and enjoy!
Michelle’s Top Tips 🤓
- Take the time to make the single blueberries! I know one large sheet of yogurt bark is techincally faster, but it only tastes good the first day or so. After that, it gets an icy texture. These single blueberries are much more fun to pop in your mouth, and they just taste better. I like to just put on a podcast and work my way through the blueberries. It’s a meditative and fun process!
- Remove the toothpicks for easier storage. This recipe is much easier to make with toothpicks, but I recommend removing them to make storage easier in the freezer. The toothpicks are too hard to remove when you first pull the berries out of the freezer, so let it sit for 5 minutes at room temperature to let it soften up a bit!
Recipe FAQS
Yes! I prefer to freeze yogurt and fruit in single servings rather than bark or clusters, as yogurt frozen in large quantities can have an icy, unpleasant texture. Freezing it in a thin layer around the bluerries in this recipe makes for a much yummier recipe!
They honestly won’t last long just because they’re so good! But if you make a big batch, they should stay fresh for about a month or so!
These definitely need to stay frozen to stay together, so you’ll want to keep them frozen and only remove them for about 20 minutes or so before eating them. This will also vary depending on your climate.
More Healthy Blueberry Recipes to Try
If you tried these Frozen Yogurt & Chocolate Blueberries or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Frozen Yogurt & Chocolate Blueberries
Ingredients
- 1 cup fresh blueberries
- ¼ cup coconut yogurt, I use the brand, Culina
- ½ cup dairy-free chocolate chips, use carob chips for AIP
- 2 tsp coconut oil
Instructions
- Prepare a large baking sheet lined with parchment paper and set aside.
- Wash the blueberries well and dry completely with a clean towel.
- Add the yogurt to a small bowl. Using a long toothpick, pierce a blueberry and dip into the yogurt, and turn until it's coated. Tap the toothpick on the side of the bowl to remove any excess yogurt clumps if needed.
- Place the blueberry on the parchment paper. Repeat for all blueberries and evenly space on the parchment paper. Transfer to the freezer and allow to harden for at least an hour.
- Melt the chocolate and coconut oil together with a method of your choice (I prefer a double boiler method) . Melt until fully liquid and allow to cool slightly.
- Repeat the process of dipping the blueberries into the chocolate with a toothpick, allowing any excess chocolate to drip off. Transfer the blueberries back to the parchment-lined baking sheet and allow to harden in the freezer for another hour.
- Remove from the freezer and enjoy using the toothpicks, or allow to sit for 5 minutes and carefully remove the toothpicks. Enjoy frozen!
These are absolutely the best!! Easy to make easy to enjoy!!
I just have a question. I thought that chocolate was not AIP approved because it comes from a seed and has caffeine. Am I wrong about that?
You’re right! I added the note about using carob chips for AIP earlier today, but it looks like my changes weren’t properly published. Sorry about that! Yes, you’d use carob for AIP 🙂