Set the Instant pot (see notes for slow cooker instructions) to sauté and melt 1 tbsp of coconut oil

Add in the chuck roast, season with salt and pepper, and satue the chuck roast until lightly browned (this takes 4-5 minutes)

Add in the broth, red onion, and garlic

Place the lid on the Instant Pot, seal the valve, and set it to MANUAL for 60 minutes

While the roast begins to cook, set the oven to 400 F and line a baking sheet with parchment paper

Scrub the sweet potatoes well, rub them in coconut oil, and make a slit down the center

Roast the sweet potatoes in the oven for 45-60 minutes or until cooked through (cooking time varies depending on the size)

Remove the sweet potatoes from the oven and set aside

Once the Instant Pot is done and the roast in cooked, carefully quick release the pressure

Remove the lid on the instant pot and spoon out the excess broth (save it for soup... it's delicious!) and the onion

Pour in the BBQ sauce of choice and shred the roast to incorporate with the BBQ sauce

Stuff the sweet potatoes with the BBQ beef and top with cilantro to serve