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A white bowl filled with beef pho with rice noodles, herbs, lime, and meat.

Instant Pot Beef Pho (Paleo, Whole30, AIP)

Print Recipe
Servings 4 -5 servings
Calories 191
Author Michelle

Ingredients

  • FOR THE BROTH
  • 3 lbs beef bones soup bones, marrow bones, joint bones, etc.
  • 1 medium yellow onion roughly chopped
  • 2-3 carrots roughly chopped
  • 1 thumb ginger roughly chopped
  • 2 cinnamon sticks
  • 2-3 pieces star anise omit for AIP
  • 2 cloves omit for AIP
  • 1 tsp sea salt
  • 2 tsp apple cider vinegar
  • 1 tbsp coconut aminos
  • 8-9 cups water
  • FOR THE PHO
  • 1 tbsp coconut oil
  • 1 lb sirloin steak sliced
  • 3 cups daikon radish spiralized (using spiralizer like this )
  • 1 large head of bok choy chopped
  • ADD INS FOR SERVING
  • 1 bunch thai basil
  • ½ cup radish sprouts
  • 1 cup mung bean spouts if tolerated... not AIP
  • 2-3 limes sliced
  • 4-5 green onions sliced

Instructions

  • Set the oven to broil and prepare a baking sheet
  • Place the bones, onion, ginger and carrot under the broiler for 8-10 minutes
  • Remove from the broiler and set aside
  • Set the instant pot to sauté and add in the cinnamon, clove, star anise, and ginger and saute for 2-3 minutes
  • Turn off the sauté function and place the bones, onion, and carrot into the instant pot
  • Cover the bones with water, and pour in the coconut aminos, apple cider vinegar and salt
  • Place the lid on the instant and cook at high pressure for 45 minutes, allowing the pressure to release naturally for 15 minutes
  • Once the broth is finished, strain it through a fine strainer and set aside in a bowl
  • Set the instant pot to sauté and melt 1 tbsp coconut oil
  • Add in the sirloin steak and cook until no longer pink
  • Leave the instant pot on sauté and pour the broth back in
  • Stir in the radish noodles and bok choy and allow to soften for 4-5 minutes
  • Turn off the instant pot and serve the pho in bowls with the add ins

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 191kcal | Carbohydrates: 11.7g | Protein: 22.4g | Fat: 6.3g | Fiber: 3.3g