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Ginger pasta salad in a bowl with a salad spoon.

Japanese Ginger Dressing Pasta Salad

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This Japanese Ginger Dressing Pasta Salad is a zesty, light, and fresh dish! It's made with a restaurant-style dressing, gluten-free pasta, and lots of fresh veggies.
Course Dinner, Lunch
Cuisine Asain inspired
Prep Time 20 minutes
Total Time 20 minutes
Servings 3
Calories 410
Author Michelle

Ingredients

  • 2 cups gluten-free farfalle pasta cooked
  • 2 heads romaine lettuce chopped
  • ½ cucumber halved and sliced thin
  • 1 medium carrot shredded
  • ¾ lb chicken cooked and cubed
  • ⅓- ½ cup ginger dressing
  • Salt and pepper
  • 2 tbsp green onion chopped

Instructions

  • Add the cooked pasta, romaine, cucumber, carrot, and chicken to a large salad bowl.
  • Pour ⅓ cup of dressing over the pasta salad, and add a touch more if desired. Toss to coat.
  • Top with salt and pepper to taste, and green onion to serve.
  • Serve the pasta salad chilled!

Notes

Add more or less dressing depending on your personal preferences. I prefer a pretty dressing, heavy pasta salad, but you can add more or less depending on how you like your pasta salad!

Nutrition

Calories: 410kcal | Carbohydrates: 36g | Protein: 32g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 430mg | Potassium: 739mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5143IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg