Add the frozen bananas and coconut milk to a high speed blender (like a vitamix) and blend until fully combined and creamy

Add in the coconut oil, mint leaves, spinach, maple syrup, and cocoa nibs (reserving about 1 tbsp for garnish) and blend

Spoon the mixture into silicone mini-muffin cups (you'll have about 16-18)

Garnish the tops with extra cocoa nibs

Place in the freezer for 3-4 hours or until hardened

To serve, remove from the freezer for 5-10 minutes or until they begin to soften enough to remove from the silicone cups

Enjoy!