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–+ servings
Peach ice cream in a ninja creami container.

Ninja Creami Peach Sorbet

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This ninja creami peach sorbet the perfect dairy-free recipe to celebrate peach season. It's made with fresh peaches and dairy-free yogurt for a simple treat.
Prep Time 10 minutes
freezing time 1 day
Servings 3 servings
Calories 67
Author Michelle

Ingredients

  • 5 whole peaches sliced
  • 3 tbsp maple syrup
  • ¼ cup dairy-free vanilla yogurt

Instructions

  • Combine the peaches (no need to remove the skin!), yogurt and maple syrup in a food processor and blend until fully pureed.
  • Add the puree to the ninja creami container (confirming it doesn't exceed the fill line). Cover and freeze for 24 hours on a flat surface.
  • Once fully frozen, ensure that the peach mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on on sorbet setting once.
  • Remove the lid and make a well in the center of the creami. Add a splash of orange juice and spin again on the respin setting. You'll spin 2-3 times total, adding a small splash of plant milk as needed until the sorbet is creamy to your liking!
  • Serve fresh by scooping into a bowl. If you have leftovers, level off the top and freeze again. Respin when you're ready to enjoy the rest!

Nutrition

Serving: 1serving | Calories: 67kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 11mg | Potassium: 79mg | Fiber: 0.03g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.04mg