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A bowl with cabbage, cauliflower rice, and salmon in it.

Paleo Caulirice & Salmon Bowl (AIP)

Print Recipe
Author Michelle

Ingredients

  • - 1 salmon filet
  • - 1/2 cup cauliflower rice
  • - 1/3 serving oven roasted cabbage
  • - 1 tbsp coconut oil
  • - 2 tsp coconut aminos
  • - 1 tsp sea salt
  • - Juice of 1/4 lemon
  • - 1/2 sprig on green onion chopped

Instructions

For the salmon:

  • 1. Preheat the oven to 375 F.
  • 2. Add the salmon filet to a baking sheet and top with juice of lemon, 1 tsp coconut aminos, salt and 2 tsp coconut oil.
  • 3. Bake in the oven for 12-14 minutes or until the salmon easily flakes.

For the cauliflower rice:

  • 1. Melt 2 tsp of coconut oil in a pan on medium heat.
  • 2. Add the cauliflower rice and season with coconut aminos, sea salt and lemon, cooking until soft.

Build the bowl:

  • 1. Add the cabbage, and caulirice to a bowl as the base and top with salmon. Add green onions for garnish and more coconut aminos if desired.