Preheat the oven to 375 F and line a baking sheet with parchment paper

In a medium bowl, sift together the flours until well combined

Next stir in the herbs, seasonings, nutritional yeast, and baking soda

For the gelatin egg (sub 1 regular egg if tolerated) add the water to a small sauce pot and slowly pour over the 1 tbsp gelatin. You don't want any clumps, so lightly mix if needed. Allow the mixture to rest and bloom over 2-3 minutes. Place the pot on the stove and turn in on low heat. Slowly melt the the gelatin (this will take just a few minutes) and remove from heat.

Once removed from the stove, vigorously whisk the gelatin egg until it becomes frothy. Add the gelatin egg to the mixture immediately and mix to combine.

Pour in the olive oil and mix well until dough is fully combined

Roll the dough into small snack bites (you should have 4-5... the picture features more than one batch). Add 1 tsp more of olive oil if the dough is too dry.

Place the dough balls on the baking sheet and bake for 12-15 minutes

Remove from the oven and allow to cool while heating a side of marinara sauce

Serve with the sauce for dipping and enjoy!