Paleo Pumpkin Spice Butter Coffee Latte
Ingredients
- 8 oz decaf coffee
- ¼ cup coconut cream
- 1 scoop grass-fed collagen powder
- 1 tbsp pumpkin puree
- 1 tbsp ghee sub coconut oil if ghee isn't tolerated
- 1 tsp vanilla extra
- ½ tsp coconut sugar or honey
- ½ tsp pumpkin spice blend of choice
Instructions
- Brew the coffee and add to a high speed blender like a vitamix
- Add the remainder of ingredients and blend for 5-7 seconds of until coconut cream froths
- Pour into a mug and top with a bit of pumpkin spice blend and enjoy!