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–+ servings
Peach vanilla marshmallow fluff in a tall glass jar with jam and spice jars in the background.

Peach Vanilla Marshmallow Fluff

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This peach vanilla marshmallow fluff is naturally sweet, fluffy, and packed with summery flavors! It's made with honey, gelatin, vanilla, and peach jam.
Servings 10
Calories 130
Author Michelle

Ingredients

Instructions

  • Using the bowl of a stand mixer (see notes for hand mixer method) add 1/4 cup of water to the base, and then sprinkle over 1 tbsp of gelatin. Set aside to allow to harden. Add the whisk attachment to the stand mixer for later.
  • Using a medium stainless steel pot, combine 1/2 cup of water with 1 cup of honey. Set the pot over medium-high heat and heat until it reaches 240 F (use a candy thermometer to check the temperature).
  • Close the stand mixer and slowly (and carefully) pour the water and honey mixture into the stand mixer as you increase the speed to high speed. Whip the mixture for 7-8 minutes.
  • Add the vanilla extract and whip for another 2-3 minutes or so, or until the mixture is very thick like marshmallow fluff!
  • Remove the stand mixer bowl from the base of the stand mixer and add the peach jam. Fold it in with a silicone spatula until well incorporated.
  • Spoon the fluff into a large glass container. Store in the fridge for up to two weeks, and enjoy as a dip for fruit, graham crackers, in whoopie pies, etc!

Notes

You can also use a hand mixer and simply add the water and gelatin to a large bowl instead of a stand mixer base. But keep it mind that it will take longer for the fluff to come together. 
Depending on the mixer you're using, you may have trouble getting your fluff to get thick. If it's taking longer than 8-10 minutes of whipping to thicken, transfer the bowl of your stand mixer to the fridge for 10 minutes to allow it to set further before adding the peach jam!
Storage: Store in the fridge. Keep in mind that this fluff does set.  All you have to do is add however much you want to a microwave-safe dish and microwave for about 10 seconds for it to return to its original texture!
 

Nutrition

Calories: 130kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.01g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 6mg | Potassium: 25mg | Fiber: 0.2g | Sugar: 32g | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg