Peach Vanilla Marshmallow Fluff
This peach vanilla marshmallow fluff is naturally sweet, fluffy, and packed with summery flavors! It’s made with honey, gelatin, vanilla, and peach jam.
Why you’ll Love this Peach Vanilla Marshmallow Fluff
Marshmallow fluff is one of those sweet treats I’ve been loving! Whether it be my viral strawberry marshmallow fluff or chocolate espresso marshmallow fluff, I love experimenting with different flavors!
Nothing says summer quite like peaches, and with summer being around the corner, I decided to make a peach vanilla flavor of my marshmallow fluff! Here’s why you’re going to love it…
- Real peach flavor. This recipe uses peach jam for a real peach flavor! No artificial flavors or syrups involved.
- Simple ingredients. All you really need is honey, gelatin, jam, and vanilla for the perfect marshmallow fluff.
- So many ways to enjoy it! Add it to drinks, dip graham crackers in it, or use it as a frosting. The options are endless!
Table of contents
Ingredients for Peach Vanilla Marshmallow Fluff
See the recipe card below for full information on ingredients and quantities.
- Peach Jam. I use this Bonne Maman peach jam, but you can easily use a jam that you make at home or buy at a farmers’ market!
- Vanilla Extract.
- Honey. Maple syrup should be able to be swapped!
- Water.
Tools for Peach Vanilla Marshmallow Fluff
- Candy thermometer. This is key for making marshmallow fluff to ensure you reach the right temperature!
- Stand Mixer. You can also use a hand mixer, but it’s going to take much longer.
How to Make Peach Vanilla Marshmallow Fluff
Here are the simple steps, with photos, to make this recipe. Find full instructions in the recipe card.
Step one. Add 1/4 cup of water to the stand mixer then sprinkle over 1 tbsp of gelatin. Set aside to allow to harden while combining honey and water on the stove until it reaches 240 F before adding to the stand mixer and whipping. Then add the vanilla and continue mixing before folding in the peach jam.
Step two. Spoon the fluff into a large glass container. Store in the fridge for up to two weeks, and enjoy as a dip for fruit, graham crackers, in whoopie pies, etc!
Michelle’s Tips & Tricks
- Use good-quality peach jam. This is what makes the recipe really shine! I use this Bonne Maman peach jam, but you can easily use a jam that you make at home or buy at a farmers’ market!
- Adjust the jam to taste. I like to add 1/4 cup of jam, but you can add more or less to taste.
- Whip until thick and glossy. You’ll know that your marshmallow fluff is ready when it has a glossy shine and is thick and no longer liquid.
“My marshmallow fluff isn’t getting thick.”
Depending on the mixer you’re using, you may have trouble getting your fluff to get thick. If it’s taking longer than 8-10 minutes of whipping to thicken, transfer the bowl of your stand mixer to the fridge for 10 minutes to allow it to set further before adding the peach jam!
Other Marshmallow Fluff Recipes to Try…
If you tried this Peach Vanilla Marshmallow Fluff or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting!
Peach Vanilla Marshmallow Fluff
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Ingredients
- 1 tbsp gelatin
- ¾ cup water , divided
- 1 cup honey
- 1 tsp vanilla extract
- ¼ cup peach jam
Instructions
- Using the bowl of a stand mixer (see notes for hand mixer method) add 1/4 cup of water to the base, and then sprinkle over 1 tbsp of gelatin. Set aside to allow to harden. Add the whisk attachment to the stand mixer for later.
- Using a medium stainless steel pot, combine 1/2 cup of water with 1 cup of honey. Set the pot over medium-high heat and heat until it reaches 240 F (use a candy thermometer to check the temperature).
- Close the stand mixer and slowly (and carefully) pour the water and honey mixture into the stand mixer as you increase the speed to high speed. Whip the mixture for 7-8 minutes.
- Add the vanilla extract and whip for another 2-3 minutes or so, or until the mixture is very thick like marshmallow fluff!
- Remove the stand mixer bowl from the base of the stand mixer and add the peach jam. Fold it in with a silicone spatula until well incorporated.
- Spoon the fluff into a large glass container. Store in the fridge for up to two weeks, and enjoy as a dip for fruit, graham crackers, in whoopie pies, etc!
