Protein Cookie Dough {Dairy Free}
This protein cookie dough has 11 g of protein per serving, with no dairy! It's made with almond flour and has the perfect cookie dough texture.
Ingredients
- ½ cup almond flour
- 1 scoop unflavored protein powder
- ¼ cup collagen coconut yogurt I use the brand Culina
- 1 tbsp maple syrup
- ½ tsp vanilla extract
- 2 tbsp dairy free chocolate chips
- Flakey salt
Instructions
- Whisk the almond flour and protein powder together in a medium bowl.
- Add the coconut yogurt, maple syrup and vanilla extract. Stir to combine until a cookie dough forms.
- Fold in the chocolate chips (adding more if desired) and serve topped with flakey salt!
Notes
Storage: The texture of this recipe is best fresh, as it can set a bit in the fridge. I recommend eating it as soon as possible and sharing it to make the most of it when it is at its best texture. If you do store leftovers in the fridge, I recommend letting it sit out for 30 minutes or so before enjoying.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 12.9g | Protein: 11.8g | Fat: 12.6g