Pumpkin Pie Milkshake (Dairy Free)
Ingredients
- 4 scoops of coconut vanilla ice cream I use this brand
- 1 ¼ cup coconut milk
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- Optional garnish
- Caramel sauce
- Coconut cream
- Small pumpkin pie slices this is a great way to use leftover pumpkin pie!
Instructions
- Using a high-speed blender, combine the ice cream, coconut milk, pumpkin puree, and pumpkin pie spice. Blend until smooth.
- Prepare two small glasses by drizzling the inside of the glass with caramel sauce. Pour the milkshake into the glasses and top with coconut cream, extra caramel sauce, and mini pumpkin pie slices if desired!
Notes
All nutrition facts are estimated and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1g | Calories: 369kcal | Carbohydrates: 21.4g | Protein: 4.4g | Fat: 30.6g | Fiber: 3.7g