Go Back

Spring Strawberry Arugula Salad with Lemon Vinagrette (Paleo, AIP, Whole 30)

Print Recipe
Author Michelle

Ingredients

  • 2 cups fresh arugula
  • ¼ cup fresh red onion chopped
  • ½ avocado cubed
  • ½ cup strawberries sliced
  • FOR THE DRESSING
  • ½ cup olive oil
  • ¼ cup fresh lemon juice
  • ½ tsp sea salt
  • 1 tsp raw honey optional.. remove for Whole 30
  • OPTIONAL : Grilled chicken or fish to add protein

Instructions

  • Place the bed of arugula in a large mixing bowl
  • Add the remainder of the ingredients and stir lightly to combine, but not to damage the avocado
  • For the dressing, add the ingredients to a small bowl and whisk vigorously
  • Portion out the salad and serve with the dressing on the side, and protein if desired