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Slow Cooker Chicken Cacciatore
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Course
Main Dish
Cuisine
Italian
Cook Time
6
hours
hrs
Servings
6
servings
Calories
217
Author
Michelle
Ingredients
2
lbs
bone-in chicken thighs
1
tsp
sea salt
divided
¼
tsp
black pepper
omit for AIP
2
tsp
dried oregano
1
onion
diced
2
cloves
garlic
minced
1
cup
carrots
diced
2
cups
baby bella mushrooms
sliced
2
cups
diced tomato with juice
sub
nomato sauce
for AIP
½
cup
chicken broth
1
–2 tsp capers
adjust to taste
1
tbsp
parsley
chopped
1
tbsp
fresh basil
chopped
Instructions
Add the chicken to the bottom of the slow cooker and season well with salt, pepper, and oregano.
Add the onion, garlic, carrots, and mushrooms over the chicken and mix well.
Pour the broth and tomato over the top of the chicken and mushooms and mix well to combine.
Place the lid on top of the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through to 165 F.
Season the dish with capers, parsley, and basil along with additional salt and pepper to taste.
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving:
1
serving
|
Calories:
217
kcal
|
Carbohydrates:
7.2
g
|
Protein:
31.5
g
|
Fat:
6.5
g
|
Fiber:
1.9
g