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–+ servings

Slow Cooker Chicken Cacciatore

Print Recipe
Course Main Dish
Cuisine Italian
Cook Time 6 hours
Servings 6 servings
Calories 217
Author Michelle

Ingredients

  • 2 lbs bone-in chicken thighs
  • 1 tsp sea salt divided
  • ¼ tsp black pepper omit for AIP
  • 2 tsp dried oregano
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 2 cups baby bella mushrooms sliced
  • 2 cups diced tomato with juice sub nomato sauce for AIP
  • ½ cup chicken broth
  • 1 –2 tsp capers adjust to taste
  • 1 tbsp parsley chopped
  • 1 tbsp fresh basil chopped

Instructions

  • Add the chicken to the bottom of the slow cooker and season well with salt, pepper, and oregano.
  • Add the onion, garlic, carrots, and mushrooms over the chicken and mix well.
  • Pour the broth and tomato over the top of the chicken and mushooms and mix well to combine.
  • Place the lid on top of the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The chicken should be cooked through to 165 F.
  • Season the dish with capers, parsley, and basil along with additional salt and pepper to taste.

Notes

All nutritional information are estimations and will vary. Estimations do not include optional ingredients.

Nutrition

Serving: 1serving | Calories: 217kcal | Carbohydrates: 7.2g | Protein: 31.5g | Fat: 6.5g | Fiber: 1.9g