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S’mores Fudge {Gluten-free}

  • Author: Michelle
  • Total Time: 20 minutes
  • Yield: 9 servings 1x
  • Diet: Gluten Free


This s’mores fudge is the perfect no-bake summer treat! It’s dairy-free, gluten-free and has everything you love about s’mores.


Units Scale


  1. Combine the chocolate chips, nut butter, coconut milk, and coconut oil in a large glass or metal bowl. There’s no need to mix at this point.
  2. Fill a medium pot 2/3rds of the way with water and bring to a low simmer. Set the bowl over the pot of water (making a double boiler) and carefully stir the chocolate mixture to melt until totally creamy. Carefully remove the bowl and set it aside to cool for about 5 minutes.
  3. While the fudge mixture cools, line a 9×5 loaf pan with parchment paper and lightly grease.
  4. Carefully stir most of the crushed graham crackers and marshmallows into the fudge mixture. Press the fudge mixture into the loaf pan and flatten. Top the fudge with a few extra marshmallows and crushed graham cracker.
  5. Transfer to the fridge and allow to set for 3-4 hours, until totally hardened. Slice and serve chilled.


  • You can either buy graham crackers at the store, or you can make homemade. I also recommend checking out options like these simple mills cookies as they have a similar flavor to graham crackers.
  • Prep Time: 20


  • Serving Size: 1 serving
  • Calories: 440
  • Fat: 31g
  • Carbohydrates: 39g
  • Fiber: 4.6g
  • Protein: 8.1g

Keywords: s'mores fudge