Description
These sweet potato casserole bites are the perfect easy appetizer or holiday dessert! They’re made with sweet potato, a marshmallow topping, and a sprinkle of cinnamon.
Ingredients
Scale
- 1 large sweet potato, peeled
- 2 tbsp ghee, melted (sub coconut oil for AIP)
- 1 tbsp coconut sugar
- Pinch of salt
- 12–14 marshmallows (I use these sliced in half)
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 400 F and line a baking sheet with parchment paper.
- Slice the sweet potato into thin 1/4″ slices and place on the baking sheet. You should have roughly 24 slices, but this will vary depending on the size of your sweet potato.
- Combine the ghee, salt and coconut sugar and brush the sweet potato slices of both sides.
- Transfer to the oven and bake for 15 minutes or until tender. Remove from the oven.
- While the sweet potato is still warm, carefully add the marshmallows on top, pressing them down a bit. The hot sweet potato will lightly melt the marshmallows.
- Sprinkle with cinnamon and serve as a sweet appetizer or dessert.
Notes
I recommend buying a long, skinny sweet potato so the bites are small and bite-sized!
Nutrition
- Serving Size: 1 bite
- Calories: 33
- Fat: 9.4g
- Carbohydrates: 59.4g
- Fiber: 3.5g
- Protein: 2.5g