This one pot cabbage roll is the perfect weeknight meal!
- 1 lb ground beef
- 3/4 tsp salt
- 1/4 tsp black pepper (omit for AIP)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cauliflower, riced (using a food processor, or pre-riced)
- 1 large green cabbage, cored and chopped
- 1/2 cup beef broth
- 2 cups tomato sauce (sub nightshade free for AIP )
- 2 tbsp parsley, chopped
- Using a large dutch oven, brown the ground beef on medium heat and lightly season with salt and pepper. Remove the beef and set aside, reserving about 2 tbsp of fat in the pan.
- Next, saute the onion and garlic for 5 minutes or until translucent. Add the riced cauliflower and saute for 5-7 minutes or until softened
- Add back in the ground beef as well as the broth, tomato sauce, cabbage, salt, and pepper. Stir well to combine and coat the cabbage for a few minutes.
- Place the lid over the dutch oven and simmer on low for 15 minutes, stirring every 5 minutes or so to allow the cabbage to soften.
- Remove the lid and stir well, topping with parsley to serve.
All nutrition facts are estimations.
- Prep Time: 5
- Cook Time: 30
- Category: one pot meals
- Method: stove
- Cuisine: global
- Serving Size: 2 cups
- Calories: 271
- Fat: 5.5g
- Carbohydrates: 18.8g
- Fiber: 4.6g
- Protein: 37.1g
Keywords: cabbage roll