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Gluten-Free Lunch Ideas On the Go
Print Recipe
Course
lunches
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Author
Michelle
Ingredients
For the GF Pizza Bagel
1
gluten-free bagel
I use the
Greater Knead
½
cup
tomato sauce of choice
or
nomato sauce
¼
cup
shredded cheese
sub-dairy-free cheese
3-4
mushrooms
sliced
Cooked ground beef
2
tsp
parsley
chopped
For the GF Sandwich
2
slices
paleo or gluten-free bread
I use
AWG bakery
for paleo bread
½
cup
arugula
2
tsp
olive oil
2
tsp
balsamic vinegar
¼
tsp
black pepper
3-4
slices
Proscuitto
½
avocado
sliced
Instructions
For the GF Pizza Bagel
Preheat the oven to 350 F and line a baking sheet with parchment paper.
Assemble the bagel by topping with sauce, shredded cheese, mushroom, and cooked ground beef.
Transfer to the preheated oven and cook for 5-8 minutes or until the bagel is soft and the cheese is melted. Serve topped with parsley.
For the GF Sandwich
Lightly toast the bread using your preferred method.
Dress the arugula with olive oil, balsamic vinegar, and pepper. Add to the sandwich along with Proscuitto, and avocado. Slice and serve later.
Notes
Links to the other recipes above:
Teriyaki Meatball Meal Prep
Cucumber Tuna Salad
Salad in a Jar
Chicken Bacon Ranch Wraps
Pizza Taquito Roll-Ups
Pasta Salad
Sweet Potato Chicken Poppers