Paleo Nacho Bar (Whole30 & AIP)
Ingredients
- 1 completed slow cooker carnitas
- 1 bag sweet potato chips not Whole30
- 1 batch tostones
- 1 jar avocado cilantro lime sauce
- ½ cup sliced black olives
- ¼ cup fresh cilantro
- 3-4 limes quartered
- FOR THE MANGO SALSA
- 1 medium mango diced
- ½ red onion diced
- 2 tbsp fresh cilantro chopped
- Juice of one lime
- Sea salt to tate
Instructions
- First, prepare the mango salsa by combining the diced mango, red onion, fresh lime juice, cilantro and salt, and mix to combine.
- Next, prepare all of the other components of the nacho bar and set them in their own serving dishes with separate serving spoons and tongs
- Stack plates at the end of the bar to allow guests to build their own plates
- Sit back with your nachos and enjoy the party!
Notes
All nutritional information are estimations and will vary. Estimations do not include optional ingredients.
Nutrition
Serving: 1serving | Calories: 889kcal | Carbohydrates: 61.2g | Protein: 66g | Fat: 45.8g | Fiber: 11g