Ninja Creami Mango Sorbet (2 Ingredients)
This 2-ingredient mango sorbet in the Ninja Creami is the best sorbet you’re ever going to try! It’s thick, creamy, and so simple to make.
Why you’ll love this ninja creami mango sorbet
When I got my Ninja Creami after seeing it go viral online, it took a lot of time to figure out the perfect ratios for dairy-free ice cream. Most ninja creami recipes are dairy-based, and it took some work to figure out how to make recipes like my Dairy Free Chocolate Protein Ice Cream, but this mango sorbet is absolutely perfect with zero dairy, and only two ingredients.
Here’s why you’ll love it…
- Dairy free! Finally, a ninja creami recipe that’s incredibly creamy, and totally dairy free.
- No added cane sugar. All you need is fresh mango and orange juice.
- No pudding mix. A lot of ninja creami recipes use pudding mix as a thickener. This recipe completly skips that step.
- Super refreshing! This is the perfect summer treat on a hot night made from real food ingredients.
Table of contents
What is the Ninja Creami?
The Ninja Creami is a small home appliance that makes ice cream, sorbet, and milkshakes! It even has a setting for mix-ins so you can add your favorite flavors.
In my experience, the Ninja Creami has been a lot easier to use than a traditional ice cream maker and a lot more versatile. You can make single pints with a myriad of different ingredients, freeze them for 24 hours, spin, and enjoy.
Recipe Ingredients
- Ataulfo Mango. After testing this several times, I’ve found this is the key to making it perfectly creamy! Pre-frozen mango will still work, but using fresh mango and then freezing it ensures that you’re getting a really fresh and juicy mango for the perfect sorbet.
- Orange juice. Any orange juice will work!
How to make 2-Ingredient Ninja Creami Mango Sorbet
Step one. Add the cubed mango and orange juice and freeze.
Step two. lace the frozen cup in the outer bowl and then spin on sorbet setting.
Step three. Make a well in the center of the creami and add orange juice and put on respin settings. Repeat until the sorbet is creamy.
Michelle’s Tips & Tricks
- Respin, and respin some more! This is the beauty of the ninja creami! You can spin until you get the perfect texture that you like! I find that one full spin and then 3 respins is the sweet spot for that perfect texture, but you can play with it until you get your desired results.
- Make sure the creami freezes flat and not above the fill line. You’ll see this warning a lot with this appliance because if the mixture freezes at an angle, it can damage the blade. You want everything flat and not above the fill line!
- Add some toppings. Shaved chocolate tastes amazing on top of this sorbet.
Can you use frozen fruit in the Ninja Creami?
I find that using fresh yields better results, and allows the fruit to lay flat rather than float in the liquid and potentially cause issues with damaging the blade.
Can you make this sorbet with canned mango?
Canned mango will technically work, though it will be a lot sweeter. I highly recommend sticking with fresh mango.
Can you make this recipe without the creami?
This particular recipe is measured out with the ninja creami in mind, and the exact method only works with a creami, but you can also make this mango sorbet without one!
If you tried this Mango Sorbet or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting!
More Dairy-Free Ice Cream Recipes to Try…
Ninja Creami Mango Sorbet (2 Ingredients)
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Ingredients
- 2 cups ataulfo mango, cubed (just enough to get below the fill line)
- ½ cup orange juice, plus 2 tbsp extra for later
Equipment
Instructions
- Add the cubed mango to the ninja creami container. You'll want to fill it a little bit below the fill line. Add the orange juice to reach just below the fill line. Make sure you do not pass the fill line. Place the lid on the container and freeze for 24 hours.
- Once fully frozen, ensure that the mango mixture is flat and not off-center, as this will damage the blade. Place the frozen cup inside the outer bowl and lock the lid on top. Spin on the sorbet setting once.
- Remove the lid and make a well in the center of the creami. Add a splash of orange juice and spin again on the respin setting. You'll spin 2-3 times total, adding a splash of orange juice as needed until the sorbet is creamy to your liking!
- Serve fresh by scooping into a bowl. If you have leftovers, level off the top and freeze again. Respin when you're ready to enjoy the rest!
Thanks for this recipe! Your mango sorbet was my first introduction to my new Ninja Creami. I didn’t have orange juice, so I used Mott’s apple-mango juice, and everyone loved it. I have another bowl in the freezer that I’m keeping for myself tomorrow night!
Yay, so glad you enjoyed!!
Thank you so much, this looks amazing. But I don’t have the Ninja Creami
can you make this in another ice cream machine and would you blend in a high speed blender first and then freeze?
thoughts would be appreciated
I’m not sure as the measurements are specifically meant for the Ninja Creami, but if you don’t have it, I would recommend this recipe: https://unboundwellness.com/turmeric-mango-coconut-icecream/
Hello!
This looks delish – can another juice than orange be used?
Thanks,
Carolyn
Sure! You can get creative with the flavors!