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Feeling stuck on which gluten-free pasta to try? These varieties of gluten-free pasta are going to help you love pasta again, and three of them are grain-free as well!

Gluten-Free Pasta Varieties That You’re Going To Love

Going gluten-free makes it feel like you’ll never be able to enjoy your old favorites like bread or pasta! Of course, there are lots of gluten-free pasta brands that exist, but scanning the gluten-free pasta at the store can be overwhelming. The reality is that there is a lot of gluten-free pasta that isn’t great… but these are the best varieties and brands that money can buy!

Jovial Brown Rice Pasta

Jovial brown rice pasta is probably the closest thing you’re going to get to real pasta. Jovial foods are made in Italy, and you can taste the difference in all of their products!

Ingredients: Organic brown rice flour, water.

Flavor/texture: The flavor of this pasta is incredibly mild, and the texture is very similar to regular pasta.

How to use it: Use this pasta exactly like you would regular pasta!

Where to buy it: Buy it on the Jovial website or stores like Whole Foods, Sprouts, etc.

 

Banza Chickpea Pasta

Banza Chickpea Pasta is a gluten and grain-free pasta that’s made from chickpeas, making it high in protein and fiber than your average pasta. It’s a great option to squeeze in some extra nutrients to your favorite pasta dish!

Ingredients: Chickpea, pea starch, tapioca, xanthan gum.

Flavor/texture: This pasta cooks quickly, so it also breaks easily. Though you can definitely tell this pasta is made from chickpeas, the flavor is still mild.

How to use it: This pasta can be used as regular pasta. Be aware that it will foam when boiled, which is normal!

Where to buy it: Buy it on the Banza website or stores like Whole Foods, Sprouts, etc.

 

Jovial Cassava Pasta

Jovial cassava pasta is a game-changer. It’s completely grain-free as well as gluten-free, making it the perfect option if you’re avoiding grains. It comes in a variety of shapes like spaghetti, fusilli, elbows, and more.

Ingredients: Organic Cassava Flour, Water

Flavor/texture: This pasta has a mild flavor, with a hint of cassava flavor. It has a softer texture than most gluten-free pastas, but it also depends on how it’s being cooked.

How to use it: Use this pasta in traditional pasta dishes like pasta with meat sauce, mac & cheese, etc.

Where to buy it: Buy it on the Jovial website or stores like Whole Foods, Sprouts, etc.

Korean Sweet Potato Glass Noodles

Glass noodles are made entirely from sweet potato starch, for another grain-free pasta alternative with the bonus of hidden vegetables. It’s traditionally used in the stir fry dish, Japchae.

Ingredients: Sweet potato starch.

Flavor/texture: This pasta has a bit of a bite to it and a mild flavor of sweet potato.

How to use it: These noodles are wonderful in noodle stir-fries, like japchae.

Where to buy it: Buy it online or at your local Asian market.

 

So which gluten-free pasta is the best?

This is subjective depending on what you’re looking for!

In my opinion, Jovial Brown Rice pasta comes out on top as the best gluten-free pasta, but all of these kinds of pasta mentioned are a great way to add pasta back into your life after going gluten-free.