Espresso Martini Mocktail
This espresso martini mocktail is the perfect zero-proof option! It’s rich, lightly sweet, and the perfect fun little drink without any dairy.
Why you’ll love this espresso martini mocktail
As someone who doesn’t drink, I’ve still always been incredibly jealous when I see an espresso martini! I It always looks so lush and delicious, and I would joke about getting a non-alcoholic one. It’s pretty simple to make versions of a margarita like my mango margarita mocktail, but an espresso martini always has eluded me. I didn’t think it was even possible until I saw it on a menu and had to order it and recreate my own!
Here’s why you’re going to love this absolutely…
- Rich and delicious! With a rich coffee flavor, this drink is just the absolute best mocktail
- Non alcoholic. No matter the reason you’re avoiding alcohol, you don’t have to modify a regular espresso martini to make it non alcoholic because I’ve already done the work for you!
- A dairy-free cold foam. I’ve added a delicious dairy-free cold foam on top to make this recipe extra lush and decadent.
Recipe Ingredients
| Ingredient | What it does | Potential swap |
Espresso | The main ingredient! | You can also use an espresso cold brew. |
| Orange bitters | This adds that bitter alcohol flavor! | Some bitters will have alcohol, but you’re talking about drops versus entire shots, so it’s up to you how much you want to use or what variety. This one does not have alcohol! |
| Coconut water | I had a similar recipe at a restaurant that used coconut water, and it was just the best | You can try cactus water. |
| Coconut milk | This adds some rich creaminess! | Almond or oat milk. |
| Vanilla syrup | This adds sweetness and flavor. | Maple syrup |
| Vanilla creamer | This makes the cold foam! | You can make a homemade cold foam with coconut cream and vanilla syrup. |
How to make an espresso martini mocktail
Here are the simple steps, with photos, to make this recipe. Find full instructions in the recipe card.
Step one. Add all of the ingredients to a cocktail shaker with ice. Shake vigorously.
Step two. Pour into a cocktail glass, adding the cold foam if desired!
Michelle’s tips & tricks
- Don’t skip the garnish! Adding some coffee beans on top ties the look altogether and adds even more coffee aroma!
- Add mocha syrup if desired. This will make it extra decadent, but adding mocha syrup instead of vanilla will make a chocolate espresso martini!
Can you make an espresso martini mocktail without a cocktail shaker?
I do recommend using the cocktail shaker as opposed to something like a milk frother. However, if you don’t have a cocktail shaker, you can easily use a glass jar like a mason jar and shake as directed. Then all you have to do is simply strain the mixture over the glass and it will mimic a cocktail shaker!
What can you use instead of vodka in an espresso martini?
Orange bitters or digestive bitters are the perfect swap! Keep in mind that some bitters do still have alcohol, but it’s drops versus an entire shot. So please pay attention to the label of the bitters that you use and adjust to your comfort level!
More mocktail recipes to try…
If you tried this Espresso Martini Mocktail or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting!
Espresso Martini Mocktail
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Ingredients
- ½ cup ice
- 4 oz brewed espresso, cooled
- 3 oz coconut water
- 1 oz coconut milk
- 2-4 tsp vanilla simple syrup, like this,( adjust sweetness to your liking)
- 2-4 drops orange bitters, see notes
- 3 tbsp dairy free vanilla creamer
- coffee beans, for garnish
Equipment
- 1 milk frother
Instructions
- Pour the ice into a cocktail shaker. Add the brewed espresso, coconut water, coconut milk, bitters, and vanilla simple syrup.
- Put the lid on the cocktail shaker and shake vigorously for 45-60 seconds with both hands.
- Pour the prepared mocktail into a cocktail glass.
- To make the foam, pour the creamer into a small glass and froth with a milk frother for 30-45 seconds or until thick. Pour over the espresso martinin mocktail.
- Serve immediately topped with coffee beans for garnish!
