Gluten-Free Chocolate Marshmallow Fluff Cookies
These gluten-free chocolate marshmallow cookies are pillowy soft with s’mores vibes. With almond flour, marshmallow fluff, and coconut sugar, these come together as the perfect decadent cookie!
S’mores are one of those classic treats that always hit the spot. I have so many s’mores-inspired recipes, like my bakery-style s’mores bars and gingerbread s’mores cookies, but the more the merrier! So I decided to create these chocolate marshmallow fluff cookies to combine the fluffy chocolatey cookie with marshmallow fluff for a delicious cookie perfect for the holiday season!
These chocolate marshmallow fluff cookies have that toasty s’mores flavor wrapped up into one perfect cookie. They’re gluten and grain-free, and so simple to make.
Table of contents
Why You’ll Love These Gluten-Free Chocolate Marshmallow Fluff Cookies
- S’mores can’t be beat! I love the flavors of chocolate and marshmallow and this is a delicious way to enjoy the flavors without a campfire!
- Easy to make! These are perfect for Christmas time, but don’t require rolling out dough or using cookie cutters. They are perfect for any age to help make!
Recipe Ingredients
See the recipe card below for full information on ingredients and quantities.
- Marshmallow cream. This is the real star ingredient for this recipe! I do have homemade recipes for marshmallow fluff, like my strawberry marshmallow fluff, but I haven’t tested it in this specific recipe yet.
- Ghee. The next best sub if you don’t tolerate ghee would be coconut oil.
How to Make Gluten-Free Chocolate Marshmallow Fluff Cookies
Here are the simple steps, with photos, to make this recipe. Find full instructions in the recipe card.
Step one. Cream the ghee, coconut sugar, egg and vanilla extract then add the dry ingredients. Fold until a dough forms. Transfer to the fridge to allow to chill.
Step two. Add the marshmallow fluff to a piping bag and cut off the tip. Scoop the dough and press a thumbprint into the center of the dough and pipe about 1 tbsp worth of marshmallow fluff into the center. Roll the cookie dough around the marshmallow fluff and transfer it to the baking sheet, lightly flattening with the palm of your hand.
Step three. Bake.
Step four Carefully transfer to a cooling rack and top with flakey salt before serving!
Tips & Tricks
- Don’t skip the chill time! These cookies need to be molded a bit with your hands, so slightly chilled dough will make them easier to work with.
- Add chocolate chips if desired. Personally, I like letting the marshmallow fluff be the star of the show, but chocolate chips are always welcome!
If you tried these Gluten-Free Chocolate Marshmallow Fluff Cookies or any other recipe on my blog please leave a star rating and let me know how it went in the comments below. Thanks for visiting!
Other Gluten-Free S’mores Desserts to Try…
Gluten-Free Chocolate Marshmallow Fluff Cookies
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Ingredients
- ½ cup ghee, softened
- ½ cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups almond flour
- ¼ cup cocoa powder
- 1 tsp Baking powder
- 10 tbsp marshmallow cream
- Flakey salt
Instructions
- Using a large bowl, cream the ghee, coconut sugar, egg and vanilla extract together with a hand mixer (or stand mixer) until fully combined.
- Combine the almond flour, cocoa powder and baking in separate bowl and add it to the bowl with the dry ingredients. Fold until a dough forms.
- Transfer to the fridge to allow to chill for 20 mniutes.
- Preheat the oven to 350 F and line a large baking sheet with lightly greased parchment paper.
- Add the marshmallow fluff to a piping bag and cut off the tip.
- Use a cookie scoop to scoop the dough. Press a thumbprint into the center of the dough and pipe about 1 tbsp worth of marshmallow fluff into the center. Roll the cookie dough around the marshmallow fluff and transfer it to the baking sheet, lightly flattening with the palm of your hand.
- Repeat with all of the dough and evenly space the cookies. You should have about 10 cookies.
- Bake in the preheated oven for 10-12 minutes or until baked through.
- Carefully transfer to a cooling rack and top with flakey salt before serving!
